Academic English and Study Skills
Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BA (Hons) Hospitality and Tourism Management- Wellness
Campus : BCA
Level : Year 1 / Level 3
Semester : Autumn Semester, Χειμερινό Εξάμηνο
Credit : 20 Credits
Method : Greek, English
Hospitality Business Accounting
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BA (Hons) Hospitality and Tourism Management- Wellness
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester, Χειμερινό Εξάμηνο
Credit : 20 Credits
Method : English
Digital Marketing, Distribution Channels and Loyalty Programmes
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BA (Hons) Hospitality and Tourism Management- Wellness
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester, Χειμερινό Εξάμηνο
Credit : 20 Credits
Method : English
Entrepreneurship and Innovation in the Food & Beverage Industry
Department : BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Revenue and Pricing Management
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BA (Hons) Hospitality and Tourism Management- Wellness
Campus : BCA
Level : Year 3 / Level 5
Semester : Spring Semester, Εαρινό Εξάμηνο
Credit : 20 Credits
Method : English
Human Resource Management
Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Spring Semester, Εαρινό Εξάμηνο
Credit : 20 Credits
Method : English
Leadership and Strategic Management
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 4 / Level 6
Semester : Autumn Semester, Χειμερινό Εξάμηνο
Credit : 20 Credits
Method : English
Sales Management and Negotiation
Department : BA Marketing, Advertising & PR, BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 4 / Level 6
Semester : Autumn Semester, Χειμερινό Εξάμηνο
Credit : 20 Credits
Method : English
Managerial Accounting & Corporate Finance
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BA (Hons) Hospitality and Tourism Management- Wellness
Campus : BCA
Level : Year 4 / Level 6
Semester : Spring Semester, Εαρινό Εξάμηνο
Credit : 20 Credits
Method : English
Food & Beverage Crisis Management
Department : BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 4 / Level 6
Semester : Spring Semester
Credit : 20 Credits
Method : English