Academic English and Study Skills
Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 1 / Level 3
Semester : Autumn Semester
Credit : 20 Credits
Method : Greek, English
IT and Quantitative Skills
Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 1 / Level 3
Semester : Autumn Semester
Credit : 20 Credits
Method : Greek, English
Introduction to Tourism Industry and Hotel Operation
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 1 / Level 3
Semester : Autumn Semester
Credit : 20 Credits
Method : Greek, English
Rooms Division Operation
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 1 / Level 3
Semester : Spring Semester
Credit : 20 Credits
Method : Greek, English
Beverage Skills and the Universe of Wine
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 1 / Level 3
Semester : Spring Semester
Credit : 20 Credits
Method : Greek, English
Culinary Fundamentals
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 1 / Level 3
Semester : Spring Semester
Credit : 20 Credits
Method : Greek, English
Academic and Professional Skills
Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 2 / Level 4
Semester : Autumn Semester
Credit : 20 Credits
Method : Greek, English
Business Economics
Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 2 / Level 4
Semester : Autumn Semester
Credit : 20 Credits
Method : Greek, English
Management of Food & Beverage
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 2 / Level 4
Semester : Autumn Semester
Credit : 20 Credits
Method : Greek, English
Business Intelligence and Data Visualisation
Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 2 / Level 4
Semester : Spring Semester
Credit : 20 Credits
Method : Greek, English
