Culinary Fundamentals
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BA (Hons) Hospitality and Tourism Management- Wellness
Campus : BCA
Level : Year 1 / Level 3
Semester : Spring Semester, Εαρινό Εξάμηνο
Credit : 20 Credits
Method : Greek, English
Introduction to Tourism Industry and Hotel Operation
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BA (Hons) Hospitality and Tourism Management- Wellness
Campus : BCA
Level : Year 1 / Level 3
Semester : Autumn Semester, Χειμερινό Εξάμηνο
Credit : 20 Credits
Method : Greek, English
Beverage Skills and the Universe of Wine
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BA (Hons) Hospitality and Tourism Management- Wellness
Campus : BCA
Level : Year 1 / Level 3
Semester : Spring Semester, Εαρινό Εξάμηνο
Credit : 20 Credits
Method : Greek, English
Rooms Division Operation
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BA (Hons) Hospitality and Tourism Management- Wellness
Campus : BCA
Level : Year 1 / Level 3
Semester : Spring Semester, Εαρινό Εξάμηνο
Credit : 20 Credits
Method : Greek, English
English Language
Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BSc Psychology Studies, BSc (Hons) Early Childhood Care and Education, BSc Psychology of Child Development, BA (Hons) Hospitality and Tourism Management- Wellness
Level : Year 1 / Level 3, Year 2 / Level 4
Semester : Non-mandatory
Chinese Language
Department : BSc Psychology of Child Development, BSc (Hons) Early Childhood Care and Education, BSc Psychology Studies, BA (Hons) Hospitality and Tourism Management- Wellness, BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management)
Level : Year 2 / Level 4, Year 3 / Level 5, Year 4 / Level 6
Semester : Non-mandatory