I grew up in Manna, a small village in mountainous Corinthia.
My parents and I grew apples, Corinthian raisins, vines with agiorgitiko and olive oil.The contact with the land made me respect it more and more and I saw first hand a branch waking up to blossom and the moment when I would pick its fruits.
In 2005 I made my first wine with the help of my grandfather through his experience and continued to read while trying different techniques and styles.
I came to Athens for the first time in 2010 to study
Without knowing anything about catering and service and slowly I got my first degree as a wine maker while I was working and studying
Culinary Art
Bar & Restaurant Management
Food & Restaurant Management
Food & Restaurant Management
Food & Restaurant Management
. Beverage Management
In 2017 I got my second degree in Wine and Beer Sommelier from Genius Gastronomy
Currently I am working at Kava Nectar
as Wine Manager
At the same time I am doing wine consulting (Abra ovata Limni Vouliagmeni, Aperitivo Pizza Bar, Iolkos fish rest, il basiliko Italian rest, Nakal beach Rest, Hyde and Seek, etc )
My experience in restaurants as a wine consultant (Island Athens Riviera, Athenee, San Giorgio Mykonos, Fresh Hotel, etc)
