Food & Beverage Operation & Management
Department : BA (Hons) Hospitality and Tourism Management (Browns Hotel)
Campus : BCA
Level : 1ο έτος / 3rd Level
Semester : Εαρινό Εξάμηνο
Method : English
Rooms Division Operation & Management
Department : BA (Hons) Hospitality and Tourism Management (Browns Hotel)
Campus : BCA
Level : 1ο έτος / 3rd Level
Semester : Εαρινό Εξάμηνο
Credit : 20 Ακαδημαϊκές Μονάδες
Method : Greek, English
Guest Experience, Communication/Negotiation Skills and Crisis Management
Department : BA (Hons) Hospitality and Tourism Management (Browns Hotel)
Campus : BCA
Level : 1ο έτος / 3rd Level
Semester : Εαρινό Εξάμηνο
Method : English