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  • Spring Semester Αρχεία - Page 2 of 11 - BCA College
    Spring Semester

    Semester

    Media, Communication and Technology

    Department : BA Marketing, Advertising & PR
    Campus : BCA
    Level : Year 2 / Level 4
    Semester : Spring Semester
    Credit : 20 Credits
    Method : English, Greek
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    Management Accounting

    Department : BSc (Hons) Accounting & Finance
    Campus : BCA
    Level : Year 2 / Level 4
    Semester : Spring Semester
    Credit : 20 Credits
    Method : Greek, English
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    Business Intelligence and Data Visualisation

    Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
    Campus : BCA
    Level : Year 2 / Level 4
    Semester : Spring Semester
    Credit : 20 Credits
    Method : Greek, English
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    Rooms Division Management

    Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
    Campus : BCA
    Level : Year 2 / Level 4
    Semester : Spring Semester
    Credit : 20 Credits
    Method : Greek, English
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    Shipping Management

    Department : BSc (Hons) Shipping
    Campus : BCA
    Level : Year 2 / Level 4
    Semester : Spring Semester
    Credit : 20 Credits
    Method : Greek, English
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    Principles of Marketing

    Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
    Campus : BCA
    Level : Year 2 / Level 4
    Semester : Spring Semester
    Credit : 20 Credits
    Method : Greek, English
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    Revenue and Pricing Management

    Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
    Campus : BCA
    Level : Year 3 / Level 5
    Semester : Spring Semester
    Credit : 20 Credits
    Method : English
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    Research Methods

    Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
    Campus : BCA
    Level : Year 3 / Level 5
    Semester : Spring Semester
    Credit : 20 Credits
    Method : English
    More Detail

    PR Theory and Practice

    Department : BA Marketing, Advertising & PR
    Campus : BCA
    Level : Year 3 / Level 5
    Semester : Spring Semester
    Credit : 20 Credits
    Method : English
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    Human Resource Management

    Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
    Campus : BCA
    Level : Year 3 / Level 5
    Semester : Spring Semester
    Credit : 20 Credits
    Method : English
    More Detail
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