Beverage Skills and the Universe of Wine
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 1 / Level 3
Semester : Spring Semester
Credit : 20 Credits
Method : Greek, English
Human Resource Management
Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Εαρινό Εξάμηνο, Spring Semester
Credit : 20 Credits
Method : English
Culinary Fundamentals
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 1 / Level 3
Semester : Spring Semester
Credit : 20 Credits
Method : Greek, English
Introduction to Economics
Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping, BSc (Hons) Accounting & Finance
Campus : BCA
Level : Year 1 / Level 3
Semester : Spring Semester
Credit : 20 Credits
Method : Greek, English
Maritime Transportation of Cargoes
Department : BSc (Hons) Shipping
Campus : BCA
Level : Year 1 / Level 3
Semester : Spring Semester
Credit : 20 Credits
Method : Greek, English
Maritime Organisations
Department : BSc (Hons) Shipping
Campus : BCA
Level : Year 1 / Level 3
Semester : Spring Semester
Credit : 20 Credits
Method : Greek, English
Intro to Accounting and Finance
Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Accounting & Finance
Campus : BCA
Level : Year 1 / Level 3
Semester : Spring Semester
Credit : 20 Credits
Method : Greek, English
International Business Negotiation
Department : LLM Int’l Intellectual Property Law
Campus : BCA
Level : Full Time / 7th Level
Semester : Εαρινό Εξάμηνο, Spring Semester
Credit : 20 Credits
Method : English
Business Accounting
Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation)
Campus : BCA
Level : Year 2 / Level 4
Semester : Spring Semester
Credit : 20 Credits
Method : English, Greek
Media, Communication and Technology
Department : BA Marketing, Advertising & PR
Campus : BCA
Level : Year 2 / Level 4
Semester : Spring Semester
Credit : 20 Credits
Method : English, Greek
