Autumn Semester

Semester

IMC and Brand Management

Department : BA Marketing, Advertising & PR
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
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Advertising: Creativity from Brief to Production

Department : BA Marketing, Advertising & PR
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
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Hospitality Business Accounting

Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
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MICE Management

Department : BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
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MICE and Travel Agencies Marketing Strategy

Department : BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
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Entrepreneurship and Innovation

Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA (Hons) Hospitality and Tourism Management
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
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Entrepreneurship and Innovation in the Food & Beverage Industry

Department : BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
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Digital Marketing, Distribution Channels and Loyalty Programmes

Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
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Cruise Operations and Safety Management

Department : BA (Hons) Hospitality and Tourism Management (Cruise Management pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
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Cruise Marketing and Sales

Department : BA (Hons) Hospitality and Tourism Management (Cruise Management pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
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