IMC and Brand Management
Department : BA Marketing, Advertising & PR
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Advertising: Creativity from Brief to Production
Department : BA Marketing, Advertising & PR
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Hospitality Business Accounting
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
MICE Management
Department : BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
MICE and Travel Agencies Marketing Strategy
Department : BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Entrepreneurship and Innovation
Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA (Hons) Hospitality and Tourism Management
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Entrepreneurship and Innovation in the Food & Beverage Industry
Department : BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Digital Marketing, Distribution Channels and Loyalty Programmes
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Cruise Operations and Safety Management
Department : BA (Hons) Hospitality and Tourism Management (Cruise Management pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Cruise Marketing and Sales
Department : BA (Hons) Hospitality and Tourism Management (Cruise Management pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
