Financial Management
Department : BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BSc (Hons) Accounting & Finance
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Entrepreneurship and Innovation in the Food & Beverage Industry
Department : BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Human Resources, Talent Management and HR Compliance Policies
Department : BA (Hons) Hospitality and Tourism Management (Browns Hotel)
Campus : BCA
Level : Semester 1
Semester : Autumn Semester
Method : English
MICE Management
Department : BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
MICE and Travel Agencies Marketing Strategy
Department : BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Cruise Operations and Safety Management
Department : BA (Hons) Hospitality and Tourism Management (Cruise Management pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Cruise Marketing and Sales
Department : BA (Hons) Hospitality and Tourism Management (Cruise Management pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Chartering Theory and Practice
Department : BSc (Hons) Shipping
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Maritime Policy and Regulations
Department : BSc (Hons) Shipping
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
International Trade, Logistics and Procurement Management
Department : BSc (Hons) Shipping
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English