Academic English and Study Skills
Department : BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR
Campus : BCA
Level : Year 1 / Level 3
Semester : Χειμερινό Εξάμηνο, Autumn Semester
Credit : 20 Credits
Method : Greek, English
Introduction to Tourism Industry and Hotel Operation
Department : BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway)
Campus : BCA
Level : Year 1 / Level 3
Semester : Autumn Semester
Credit : 20 Credits
Method : Greek, English
Beverage Skills and the Universe of Wine
Department : BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway)
Campus : BCA
Level : Year 1 / Level 3
Semester : Spring Semester
Credit : 20 Credits
Method : Greek, English
Human Resource Management
Department : BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management
Campus : BCA
Level : Year 3 / Level 5
Semester : Εαρινό Εξάμηνο, Spring Semester
Credit : 20 Credits
Method : English
Culinary Fundamentals
Department : BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway)
Campus : BCA
Level : Year 1 / Level 3
Semester : Spring Semester
Credit : 20 Credits
Method : Greek, English
Business Intelligence and Data Visualisation
Department : BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping
Campus : BCA
Level : Year 2 / Level 4
Semester : Spring Semester
Credit : 20 Credits
Method : Greek, English
Hospitality Business Accounting
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
MICE Management
Department : BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
MICE and Travel Agencies Marketing Strategy
Department : BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management)
Campus : BCA
Level : Year 3 / Level 5
Semester : Autumn Semester
Credit : 20 Credits
Method : English
Revenue and Pricing Management
Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
Campus : BCA
Level : Year 3 / Level 5
Semester : Spring Semester
Credit : 20 Credits
Method : English
