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  • BA (Hons) Hospitality and Tourism Management (Cruise Management pathway) Αρχεία - BCA College
    BA (Hons) Hospitality and Tourism Management (Cruise Management pathway)

    Department

    Academic English and Study Skills

    Department : BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management)
    Campus : BCA
    Level : Year 1 / Level 3
    Semester : Autumn Semester
    Credit : 20 Credits
    Method : Greek, English
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    IT and Quantitative Skills

    Department : BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management)
    Campus : BCA
    Level : Year 1 / Level 3
    Semester : Autumn Semester
    Credit : 20 Credits
    Method : Greek, English
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    Introduction to Tourism Industry and Hotel Operation

    Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
    Campus : BCA
    Level : Year 1 / Level 3
    Semester : Autumn Semester
    Credit : 20 Credits
    Method : Greek, English
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    Rooms Division Operation

    Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
    Campus : BCA
    Level : Year 1 / Level 3
    Semester : Spring Semester
    Credit : 20 Credits
    Method : Greek, English
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    Beverage Skills and the Universe of Wine

    Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
    Campus : BCA
    Level : Year 1 / Level 3
    Semester : Spring Semester
    Credit : 20 Credits
    Method : Greek, English
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    Culinary Fundamentals

    Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
    Campus : BCA
    Level : Year 1 / Level 3
    Semester : Spring Semester
    Credit : 20 Credits
    Method : Greek, English
    More Detail

    Academic and Professional Skills

    Department : BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management)
    Campus : BCA
    Level : Year 2 / Level 4
    Semester : Autumn Semester
    Credit : 20 Credits
    Method : Greek, English
    More Detail

    Business Economics

    Department : BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway)
    Campus : BCA
    Level : Year 2 / Level 4
    Semester : Autumn Semester
    Credit : 20 Credits
    Method : Greek, English
    More Detail

    Management of Food & Beverage

    Department : BA (Hons) Hospitality and Tourism Management, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management), BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway)
    Campus : BCA
    Level : Year 2 / Level 4
    Semester : Autumn Semester
    Credit : 20 Credits
    Method : Greek, English
    More Detail

    Business Intelligence and Data Visualisation

    Department : BA (Hons) Hospitality and Tourism Management (Cruise Management pathway), BA (Hons) Hospitality and Tourism Management (Food and Beverage pathway), BSc Business Management, BSc (Hons) Business Management (Entrepreneurship and Innovation), BA Marketing, Advertising & PR, BSc (Hons) Shipping, BA (Hons) Hospitality and Tourism Management, BSc (Hons) Accounting & Finance, BA (Hons) Hospitality and Tourism Management (MICE, Travel Agencies and Tour Operators Management)
    Campus : BCA
    Level : Year 2 / Level 4
    Semester : Spring Semester
    Credit : 20 Credits
    Method : Greek, English
    More Detail
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